Cuisine

Our agriturismo offers lunches and dinners inspired by Romagna traditions, reinventing dishes that were once part of our ancestors' tables.
Each dish tells a micro-history of the farm: a mistake that became tradition, a "wrong" recipe with a surprising result, a grandmother who never weighed sugar and flour...
The garden dictates the recipes: we use seasonal vegetables, wine from the vineyard, and oil from our olive trees.
Here, time is not a service but an ingredient.

Dining hours:
- Thursday to Saturday for dinners
- Saturday and Sunday for lunches
N.B. Always check opening hours and days, which are subject to change depending on the season.

You can also book snacks, aperitifs, picnics in the panoramic area, and small ceremonies.

With the opening of the pool and hot tub, we also offer aperitifs in the water.

Prices: Full menu from €35 to €45 including drinks
Seasonal menus (coming soon)
Themed menus (coming soon)


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